80-20 Wines

The Ancient Artistry of Qvevri Wine

In the world of winemaking, there are few practices as ancient and revered as the production of qvevri wine. Rooted deep within the history of Georgia, this traditional method of fermentation has been passed down through generations, preserving not only the rich flavors of the region but also its cultural heritage. As we delve into the intricate process of qvevri wine production, we embark on a journey through time, exploring the origins and significance of this timeless craft.

 

The story of qvevri wine begins thousands of years ago in the fertile valleys of the Caucasus region.
Archaeological evidence suggests that winemaking in Georgia dates back to at least 6,000 BC, making it one of the oldest wine-producing regions in the world. It is within this ancient landscape that the qvevri, a large earthenware vessel, emerged as the vessel of choice for fermenting and aging wine. Crafted from clay and lined with beeswax, qvevris are buried underground, allowing for a natural and consistent temperature throughout the fermentation process. This unique method of winemaking not only imparts distinct flavors to the wine but also provides a connection to the earth itself, a concept deeply ingrained in Georgian culture.
The art of qvevri winemaking is not merely a technical process but a sacred tradition passed down from one generation to the next. Families take pride in their craft, often using techniques and recipes that have been handed down for centuries. Each step of the process, from harvesting the grapes to sealing the qvevri, is carried out with care and reverence, ensuring that the resulting wine captures the essence of the land and its people. One of the most remarkable aspects of qvevri wine production is its ability to produce wines with remarkable complexity and depth of flavour.. The prolonged contact between the grape skins, seeds, and stems during fermentation imparts a rich tannic structure to the wine, while the clay vessel itself adds subtle earthy notes. The result is a wine that is bold yet balanced, with layers of flavour that evolve and unfold with each sip.

“Qvevri “- Clay Pots 

“Wine-making process in Qvevri”

Today, the art of qvevri winemaking is experiencing a renaissance, with winemakers around the world embracing this ancient technique. From California to Australia, producers are experimenting with clay vessels and traditional methods in an effort to capture the essence of qvevri wine. As we raise a glass of qvevri wine, we toast to the enduring spirit of craftsmanship and tradition that has preserved this ancient art form for millennia. With each sip, we pay homage to the generations of winemakers who have passed down their knowledge and passion, ensuring that the legacy of qvevri wine will continue to thrive for generations to come. Cheers to the timeless beauty of qvevri wine, a true testament to the power of history, culture, and craftsmanship.

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