80-20 Wines

Discover the Timeless Charm of Georgian Wine

Georgia, a land nestled between Europe and Asia, boasts a wine culture that dates back thousands of years. Celebrated as the cradle of winemaking, this ancient land has perfected the art of viticulture, producing wines that captivate the senses and tell stories of tradition, history, and innovation. As Georgian wines find their way into glasses around the world, let’s explore what makes them so special and why they deserve a place in your cellar.

In a world of mass-produced wines, Georgian wine stands apart as a beacon of authenticity, tradition, and quality.

Rich Heritage

Georgian winemaking is steeped in tradition and folklore, with techniques passed down through generations. From the iconic Qvevri, large clay vessels buried underground for fermentation, to the unique grape varieties indigenous to the region, every sip of Georgian wine is a journey through centuries of winemaking heritage. Each bottle is a testament to the skill and dedication of Georgian winemakers who honour their roots while embracing modern techniques.

Georgia’s diverse landscapes, from the lush valleys of Kakheti to the rugged slopes of the Caucasus Mountains, provide the perfect terroir for grape cultivation. The combination of volcanic soils, temperate climates, and elevations ranging from sea level to high mountain peaks creates a mosaic of microclimates ideal for grape growing. This terroir imparts distinct characteristics to Georgian wines, resulting in a wide range of flavours, aromas, and styles reflecting the land they originate from.

Indigenous Grape Varieties

Georgia is home to over 500 grape varieties, many indigenous to the region and found nowhere else in the world. From the robust Saperavi to the aromatic Rkatsiteli, Georgian grape varieties offer diverse flavours that are waiting to be explored. These unique grapes, cultivated for millennia, contribute to the complexity and authenticity of Georgian wines, making them truly one-of-a-kind.

Natural Winemaking

Georgian winemakers have long embraced natural winemaking practices, with minimal intervention in the vineyard and cellar. Fermentation in qvevri, without added yeasts or chemicals, allows the grapes to express their true character, resulting in wines that are pure, vibrant, and full of life. This commitment to natural winemaking aligns with growing consumer demand for authentic, sustainable, and artisanal products, making Georgian wine a perfect choice for the conscious consumer.



In a world of mass-produced wines, Georgian wine stands apart as a beacon of authenticity, tradition, and quality. With its rich heritage, unique terroir, indigenous grape varieties, natural winemaking practices, and versatile food pairing options, Georgian wine offers a truly unparalleled drinking experience. As we invite you to embark on a journey through the vineyards of Georgia, we encourage you to savour each sip and discover the timeless charm of Georgian wine.

Embrace the spirit of Georgia in every glass, and let the stories of centuries past unfold with every pour. Cheers to the magic of Georgian wine, and may it bring joy, conviviality, and unforgettable moments to your table.

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